When we talk about chicken breast meat, I can safely say it is pretty much our staple food at home. That’s why I even have a chicken recipes series or chicken breast recipes series. That’s because each time I cook, there must always be chicken. What can I say? We all love chicken.
Now, enough raving about the chicken and let’s get on to the three-step, stir fried chicken breast meat with Thai basil. Why three step? Well, because it isn’t four steps or one step or any other step. Just three easy steps. You slice the chicken, . . . → Read More: Chicken breast recipes: Stir-fried chicken breast meat with basil
This is one of my baked chicken breast recipes that is probably one of the easiest to prepare because it involves only three easy steps. Now, in my previous post on Chicken Recipes: Chicken Curry Kapitan, I mentioned that I used some of the curry paste from that dish to make this dish. So, do refer to that post for the curry recipe. Otherwise, you can always use any type of curry paste you have on hand, either a home made one or pre-packaged ones or even bottled ones. It doesn’t really matter.
After my first attempt at cooking quinoa, I sorta went a bit obsessed with this super grain and came up with quite a few different ways to cook it. So, I decided to start a series on how to cook quinoa with my first attempt as the first in the series.
Now, I did mention that quinoa is a pretty versatile grain to cook with. You can pretty much cook it with anything you want. Since I am into making homemade burgers, I thought, hey I could use quinoa in my burgers instead of oatmeal or oat bran. Well, . . . → Read More: How to cook quinoa series – Healthy Golden Quinoa Nuggets
Firstly, sorry for the silence…I don’t know why but time seems to move so fast and before I know it, it has been almost a week since I last updated this blog! Time sure do flies, it is already my birthday and I felt as if I just celebrated my last birthday.
Sigh…one year older, a tonne more wrinkles, an even more sluggish metabolic rate, more food turning into padding on my hips and waist…I will have to say, I don’t feel any wiser than last year except more tired, more fat, more . . . → Read More: Chicken Recipes: Healthy salmon and chicken burger
Beware: This post contains pictures of fried chicken that are definitely NOT healthy nor oil-free nor low-fat so be prepared for some artery-clogging but worth-every-bite sorta recipe!
I love fried chicken. There’s no two ways about it. If you follow this blog, I am sure you’ve probably read my ravings of Uncle Bob’s Fried Chicken. Heck, I even posted my own version of crunchy fried chicken quite a while back.
And now, I’ve found another fried chicken recipe and promptly gave it a try – a la Foong style. Yep, instead of following the full . . . → Read More: Chicken Recipes: Spicy Southern Fried Chicken
When I cook, I usually cook small portions that are just enough for three of us and sometimes, I’d have a bit more just in case either of the two men at home wants to eat more. It is not easy trying to figure out what to cook even when I only cook twice a week, during the weekends. Usually, I’d go for something simple and easy so as to be able to get lunch ready within an hour or so.
I cook on most weekends and sometimes I’d be too busy to prepare complicated dishes so I’d usually cook something simple, easy and healthy too. So, I tried out some of my chicken breast recipes.
Simple stir-fried chicken
It is a very simple and easy recipe. Most important of all, it is healthy and tasty too. Here’s the recipe:
Chicken breast recipes: Simple Stir-fried Chicken
Ingredients
1 pc deboned chicken breast meat, sliced thinly into strips
