Claypot chicken rice is one of the first few ‘all-in-one’ dishes I learned to made when I first started cooking years ago. It is actually pretty easy to make and though the name is ‘claypot chicken rice’, you don’t necessarily need to use claypot to cook it. You can also use the microwave or the rice cooker.
Claypot Chicken Rice
Here’s the recipe for:
Claypot Chicken Rice
Ingredients
300g rice, washed and drained
250gm chicken, chopped into small pieces or preferably sliced deboned chicken breast meat
1 chinese sausage, sliced (optional)
2 pieces boneless salted fish (about 20g)
. . . → Read More: Easy claypot chicken rice

