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Easy claypot chicken rice

Claypot chicken rice is one of the first few ‘all-in-one’ dishes I learned to made when I first started cooking years ago. It is actually pretty easy to make and though the name is ‘claypot chicken rice’, you don’t necessarily need to use claypot to cook it. You can also use the microwave or the rice cooker.

Claypot Chicken Rice

Here’s the recipe for:

Claypot Chicken Rice

Ingredients

300g rice, washed and drained

250gm chicken, chopped into small pieces or preferably sliced deboned chicken breast meat

1 chinese sausage, sliced (optional)

2 pieces boneless salted fish (about 20g)

. . . → Read More: Easy claypot chicken rice

The famous Chinese restaurant in Bukit Mertajam

I’ve been to the Look Yuen Restaurant in Bukit Mertajam quite a few times already and each time, I never tire of their trademark dishes.

Look Yuen Restaurant

They have a variety of dishes to choose from but we always like to order their braised pork leg, fish curry and honey chicken, amongst other more normal dishes.

Fish curry

Their fish curry is slightly different from other places because it is a combination of coconut milk curry with lime. It may sound weird but the taste is really amazing because the sourish tinge actually helps to . . . → Read More: The famous Chinese restaurant in Bukit Mertajam

Affordable Chinese food in the old part of town

This old style restaurant has been around for almost half a century in the middle of George Town and just only a few years back, the original owner’s son took over the business. Luckily, the food is still just as good and I am glad that the taste remained as good as when we went there to eat years ago.

I wouldn’t know whether the food tastes the same as 10 or 20 years ago since I am, ahem, too young to know…heheh. My husband first introduced me to this place years ago when we first started going out . . . → Read More: Affordable Chinese food in the old part of town

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