If there’s anything I love more than chocolate, it’s peanut butter AND chocolate. So, just a few days after even the crumbs of the double chocolate chip cookies are gone, I made another type of cookies.
This time, I tried out the chocolate filled double delight peanut butter cookies recipe I found over at Baking Bites. I did some minor changes and the result is this…
Chocolate filled double peanut butter cookies
These cookies are so darn good and rich, I can only eat one at a time! So, here’s the recipe:
First, before I start, let me write something about The Food Critic aka My Personal Chef and his hate-hate relationship with desserts.
He hates most desserts. Cakes, pies, cookies and yes *gasp* even chocolates. Which explains his difficulty in putting on weight.
So, each time I decided to bake something, I’d end up eating the whole lot. Every. Single. Time. Which explains my difficulty in losing weight.
And then, there were some changes. He suddenly starts eating some of the desserts I made. Maybe it’s because of the frosty silence I had whenever I offered him some piping hot . . . → Read More: The one post when apples aren’t low-calorie and healthy
We happen to have a lot of bananas thanks to my FIL who went banana-crazy and gave us a lot of bananas so we got rather bored of eating two to three bananas a day.
With so many bananas, we probably can’t finish it before it spoils in our tropical humid weather. Instead of letting it go to waste, might as well use the bananas to make pancakes.
I found a banana pancake recipe here but I made some modifications to it and turned it into a chocolate banana pancake. To make it even more decadent, I also added . . . → Read More: Chocolate banana pancake
The other day, my blender broke down on me just as I was preparing a non-bake dates and chocolate brownie recipe I got off from one of the fitness social networking sites I was on. It’s supposed to be healthy and all that since the recipe is sugar free and full of natural ingredients.
Since I usually take time to start making special desserts in the evening, it was a bit late to be rushing out to get a new blender. So, no thanks to that lousy blender, I was left with a pile of half-blended dates, almonds, pistachios . . . → Read More: Moist non-bake dates and nuts brownie recipe
As some of you may know already, I am an absolute chocolate junkie.
A chocoholic.
A die-hard chocolate addict.
I’d die if I am told that I’d never be able to eat chocolate ever again. I could not go too long without chocolate, not when I am on a diet, not when I have a really, really bad sore throat and especially not when I ran out of chocolate and had to drive around to all the supermarkets just to find my favourte types of chocolate!
It is Bulan Ramadhan (the Muslim fasting month) and the most common food readily available this month are…
Dates
I love dates (the edible kind!) and I’d stock up on plenty of dates during Ramadhan each year. Do you know that dates are fruits like this…
Fresh dates
And no, you can’t eat it when it looks so crunchy and nice because it’d be dry. It is best eaten when it is ‘well done’ as in when it softens. Anyway, dates are packed with nutrients and quite good for health too.
During times of extreme stress, I will usually have this insatiable craving for chocolates. Not just any chocolate but satisfyingly rich, dark chocolate! It is really great that there are so many ways for me to enjoy my chocolates…
Dark chocolate truffles
Truffles are really the best chocolate ever for some satisfying indulgence! I especially like it when I bite into it and the soft centre will just ooze out and fill my mouth with a burst of chocolatey richness. Mmm-mmm…that’s what I call heavenly!
