First, before I start, let me write something about The Food Critic aka My Personal Chef and his hate-hate relationship with desserts.
He hates most desserts. Cakes, pies, cookies and yes *gasp* even chocolates. Which explains his difficulty in putting on weight.
So, each time I decided to bake something, I’d end up eating the whole lot. Every. Single. Time. Which explains my difficulty in losing weight.
And then, there were some changes. He suddenly starts eating some of the desserts I made. Maybe it’s because of the frosty silence I had whenever I offered him some piping hot . . . → Read More: The one post when apples aren’t low-calorie and healthy
We happen to have a lot of bananas thanks to my FIL who went banana-crazy and gave us a lot of bananas so we got rather bored of eating two to three bananas a day.
With so many bananas, we probably can’t finish it before it spoils in our tropical humid weather. Instead of letting it go to waste, might as well use the bananas to make pancakes.
I found a banana pancake recipe here but I made some modifications to it and turned it into a chocolate banana pancake. To make it even more decadent, I also added . . . → Read More: Chocolate banana pancake
The other day, my blender broke down on me just as I was preparing a non-bake dates and chocolate brownie recipe I got off from one of the fitness social networking sites I was on. It’s supposed to be healthy and all that since the recipe is sugar free and full of natural ingredients.
Since I usually take time to start making special desserts in the evening, it was a bit late to be rushing out to get a new blender. So, no thanks to that lousy blender, I was left with a pile of half-blended dates, almonds, pistachios . . . → Read More: Moist non-bake dates and nuts brownie recipe
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