Flowers have always been the main ‘thing’ for Valentine’s Day but The Food Critic is not really big on giving me flowers (the last time I got a bouquet of flowers was so many years ago, I don’t even remember when it was).
Still, this year, I got a pleasant surprise when he came back with a plainly wrapped bouquet of white calla lilies and gruffly gave it to me (yes, The Food Critic gets very gruff when it comes to sweet, romantic stuff). Now, calla lilies may not seem romantic to some people but it is quite meaningful . . . → Read More: Valentine flowers, chocolate roses and heart-shaped chocolate mousse cake
I’ve loved chocolate brownies for the longest time ever so it is not a surprise, really, when I baked one for my birthday and almost finished the whole lot myself. Hey, I did say almost…so I am not all that greedy. There were some left for The Food Critic and Mr Picky.
Anyway, I found the Best Ever Chocolate Brownie recipe over at Recipes2Share and since it is pretty simple, I thought I might as well bake it as a treat for myself. Heck, I did turn older and eating chocolate brownies is very, very comforting. So, I pigged . . . → Read More: I baked my own birthday cake which is not a cake but the best ever chocolate brownie
Today, we continue with my fat burning food series where I will introduce to you food that burn fat or could help you to lose weight with recipes (wherever relevant) thrown in too! Now, for this second part, I will list dowm more fat burning food for you to chew on (especially those of you on the lookout for diet food!).
Chocolate
Surprised? I know, chocolate is the first thing to cut out whenever you are on a diet but I say it is a fat burning food because it helps you stave off cravings which will result . . . → Read More: Fat burning food – Part Two
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