This is the final instalment of my cabbage recipe series. Really. I won’t torture you anymore with cooked cabbage pictures. Be glad that at least you won’t be able to smell the cooked cabbage. That that it smells bad or anything, especially not when I am the one who cooked it.
After putting it in soup and then in an omelette, now it is just cabbage cooked the usual Chinese way, stir fried and yes, you get it, healthy. No, I am not obsessed with healthy food. Whatever made you think that?
Now, cabbage can be eaten raw but . . . → Read More: Cabbage recipe: Easy stir-fried cabbage
