Cod fish is sort of a luxury food for us due to its rarity in the wet markets and its highly expensive pricing since it’s an imported fish. However, we do buy some frozen cod fish once in a while from one of the distributors here and I’d try a few ways to cook it.

Since I am most adept at cooking the Chinese way (meaning stir frying most of the time), I thought maybe I could use almost the same way to cook cod fish. And this is what I made…

**Cod fish in mushrooms and herbs . . . → Read More: Cooking cod fish the fusion way