About the Author: Shaun Connell is a writer who publishes many “how-to” guides on cooking, easy desserts and other topics.
For a wonderful surprise dessert after a great meal, try this cherry cobbler recipe for a great old-fashioned fresh cherry cobbler. Cherry cobbler doesn’t have to wait for a special occasion it is good for any time. Cherry cobbler has been around for a long time and is always a welcome dessert. Cobblers were first made back in the 1850s and have remained a family favorite.
I know I should have posted this recipe up a long time ago…in fact more than a month ago! But somehow, I got caught up with one thing or another and this blog got neglected yet again. Sigh. Time do flies and it sure is hard finding time to blog even though I have accumulated several recipes to share (including the photos too!).
I baked this cake quite a while bake and did not have the opportunity to bake it again. But still, recipes and pictures don’t grow stale, right?
I do have quite a few more simple dessert recipes to share but before I post them, I thought I’d give you a look at them first and also a special ice cream sundae you can do at home with any store bought ice cream.
Ice cream sundae
All you need are some plain vanilla, chocolate and strawberry ice cream. For the garnishing, you need chocolate sauce, marshmallow, chocolate chips and plain butter cake (or cheese cake, if you prefer). Just scoop the ice cream onto the dish, dribble on the chocolate sauce, sprinkle the chocolate chips on . . . → Read More: Not a recipe, just sweet dessert pictures to make you salivate
First, before I start, let me write something about The Food Critic aka My Personal Chef and his hate-hate relationship with desserts.
He hates most desserts. Cakes, pies, cookies and yes *gasp* even chocolates. Which explains his difficulty in putting on weight.
So, each time I decided to bake something, I’d end up eating the whole lot. Every. Single. Time. Which explains my difficulty in losing weight.
And then, there were some changes. He suddenly starts eating some of the desserts I made. Maybe it’s because of the frosty silence I had whenever I offered him some piping hot . . . → Read More: The one post when apples aren’t low-calorie and healthy
We went to Strawberryland (Cameron Highlands) recently so of course we ended up buying a lot of strawberries and ended up with too much strawberries which started to spoil even as we drive back to Penang. So, what can we do with strawberries other than eat it raw as a fruit?
Well, this is what I do with some of the strawberries:
Strawberry Milkshake
Ingredients
4 – 5 strawberries, diced or choose the really soft and mushy ones
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