After torturing you for three straight days with my cabbage recipes, I feel so bad that I think I better share with you the egg tarts recipe I tried out for the very first time not so long ago.
Egg tarts have to be one of my favourite non-chocolate desserts or snacks or whatever category you wanna place them in. To me, egg tarts are probably the best pastry ever made…well, except for pineapple rolls. And cheesecake. And…err…never mind. Let’s just say, I absolutely love egg tarts and have been hankering to try making them myself.
If there’s anything I love more than chocolate, it’s peanut butter AND chocolate. So, just a few days after even the crumbs of the double chocolate chip cookies are gone, I made another type of cookies.
This time, I tried out the chocolate filled double delight peanut butter cookies recipe I found over at Baking Bites. I did some minor changes and the result is this…
Chocolate filled double peanut butter cookies
These cookies are so darn good and rich, I can only eat one at a time! So, here’s the recipe:
Do you ever get that sudden chocolate cookie craving which simply must be fulfilled, otherwise you feel all so irritable and down and depressed?
Well, I get that A LOT. Not because I am a very depressing person. Or that I eat loads of comfort food. But it is usually due to that time of the month when I’d have a sudden high craving for carbs and it would definitely be chocolate! And cookies. I am a cookie monster through and through.
Most read