After torturing you for three straight days with my cabbage recipes, I feel so bad that I think I better share with you the egg tarts recipe I tried out for the very first time not so long ago.
Egg tarts have to be one of my favourite non-chocolate desserts or snacks or whatever category you wanna place them in. To me, egg tarts are probably the best pastry ever made…well, except for pineapple rolls. And cheesecake. And…err…never mind. Let’s just say, I absolutely love egg tarts and have been hankering to try making them myself.
It’s been quite a while since I wrote some informative post about food so this time, I’m gonna post up information on fat burning food in a series of five. Wait, did I word the sentence right? Yep. Although there are all sorts of diets limiting this food or that food and diets restricting calories which comes from foods, I’m saying that NOT ALL food is bad and could make you pile on the weight. There are food that burn fat and help you lose weight.
Really. No joke. And what makes me the expert? Err…ahhh….hmmmm…..well, this is . . . → Read More: Fat burning food – Part One
Normally, I do not have time to eat in the mornings so my usual breakfast is just a cup of milk with oats. Occasionally, I do make an effort to cook a nutritious breakfast that is filling, healthy and good. A hearty breakfast is a very good way to start the day. The easiest complete breakfast to make is a tomato and mushroom omelette. It has tomatoes, which is full of vitamins and mushrooms which is also full of nutrients. The eggs are a good source of protein.
Omelettes are the easiest dishes to prepare and it is also pack full of protein. On top of that, it could be cooked for breakfast, lunch, tea break or even dinner. So, I love to try preparing different types of omelettes and today, I want to share a simple and healthy wolfberry omelette. As you know, wolfberries (kei chi or kee chee) are very beneficial for our health as I had mentioned in this post.
So, other than just using it for soups, wolfberries could also be used for omelettes. Here’s the recipe:
