For the longest time ever, beehoon soup or vermicelli soup is one of The Food Critic’s favourite food. He eats it when he has the flu. He eats it when he is overworked. He eats it whenever he is in need of some warm comforting food. Now, I’m not much of a fan but over time (after ten years of having to eat this meal with him), I acquired some taste for it. As long as I have some chili padi to go with it, I’m fine.

Still, I don’t quite like going to the hawker stalls for a . . . → Read More: Homemade Beehoon Soup (Vermicelli Soup)