This is not about me actually. It isn’t even about this blog. Contrary to the title given and that this whole project is supposedly all about food blogs and foodie-bloggers, I beg to totally differ. To me, it is always about the food. It will always be about the food. Yep, that’s my tagline and here’s why I think this is not about me, or any other blogger or even about blogs.
Sometime, I feel that pictures speak louder than what I have to say or write for that matter. Just look at the picture of mini chocolate . . . → Read More: It is always about the FOOD
Phew, it’s been a busy day what with all that mixing and baking for my Foodbuzz 24, 24, 24 entry. As you all know, I’m a Cookie Monster through and through so it is no surprise that I submitted a proposal to Foodbuzz for the 24, 24, 24 event and it involved cookies!
I’m sure most of you are intriqued by the title: 24 cookies in 24 flavours. Well, to put it simply, I baked two dozens of cookies and every single one of it is a different flavour. Sounds daunting? Yep, it is pretty daunting. When I submitted . . . → Read More: Foodbuzz 24, 24, 24: 24 Cookies in 24 Flavours
Before I start, let me first tell you one great news. I submitted a proposal to Foodbuzz for this month’s 24, 24, 24 event and my proposal was accepted! It was for a cookie recipe I’ve been trying out (and will probably perfect this weekend before the actual 24, 24, 24 day on Dec 31), so keep your eyes peeled for this year end to get a load of the cookies I was working on. It was not easy, I can tell you that.
When I first started blogging, it was mostly a personal blog on Penang and then, I got my own domains and started this site. I’ve heard about Foodbuzz from a famous local blogger and saw the ads at several other food bloggers’ sites. So, I joined the community out of curiousity.
Then I got invited to be one of their food publishers. It sounded good to me so I immediately signed up. Look what I received for being so buzzed about Foodbuzz:
