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Cooking cod fish the fusion way

By Foong, on February 23rd, 2009%

Cod fish is sort of a luxury food for us due to its rarity in the wet markets and its highly expensive pricing since it’s an imported fish. However, we do buy some frozen cod fish once in a while from one of the distributors here and I’d try a few ways to cook it.

Since I am most adept at cooking the Chinese way (meaning stir frying most of the time), I thought maybe I could use almost the same way to cook cod fish. And this is what I made…

**Cod fish in mushrooms and herbs . . . → Read More: Cooking cod fish the fusion way

4 comments - (Comments are closed)   Fusion Food, Healthy food, Recipes   , , , , , , , ,  

Chicken Recipes: Baked Chicken Breast with Apples

By Foong, on February 13th, 2009%

Chicken Recipes Series

Putting apples and chicken may seem a tad weird but I have good reason to use apples. For one thing, apples are healthy and they are one of the fat burning foods you should have in your diet. For another thing, do you know that apples could act as a natural tenderizer for meat? It is true. Especially if you use green apples where the acid content is higher. Apple juice has been used to season meat overnight for really tender meat so I figured, using fresh apples to bake it with chicken should do the . . . → Read More: Chicken Recipes: Baked Chicken Breast with Apples

9 comments - (Comments are closed)   Healthy food, Recipes   , , , , , , , , , , , , , , ,  

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