Cod fish is often steamed, deep fried, broiled and baked but it is very seldom that we hear of it being stir-fried. Well, since I prefer stir-frying most of my food, I thought I’d try using this healthy and easy method to prepare cod fish. Fortunately, it turned out quite good!
It is rather easy and though many would have the concern of spoiling the fish or overcooking it, I felt that if we cook it in just the right length of time, it turns out quite okay. Absolutely delicious if I may say so.
This is the final instalment of my cabbage recipe series. Really. I won’t torture you anymore with cooked cabbage pictures. Be glad that at least you won’t be able to smell the cooked cabbage. That that it smells bad or anything, especially not when I am the one who cooked it.
After putting it in soup and then in an omelette, now it is just cabbage cooked the usual Chinese way, stir fried and yes, you get it, healthy. No, I am not obsessed with healthy food. Whatever made you think that?
After using some of the cabbage for the pita meal and then for a Simple Cabbage Soup, I still have way loads of cabbage to cook. So, next I modified a Japanese cabbage pancake recipe and end up with a cabbage omelette. Yeah, I know it sounds darn horrible especially for those with something against cabbage, but really, it’s not all that bad.
Okay, if you really hate cabbage that much, you don’t have to suffer through this recipe. Or the next one, for that matter. I promise, after tomorrow, I won’t be posting anymore cabbage recipe. Not . . . → Read More: Cabbage recipe: An easy cabbage omelette
Today, I shall continue with my Quinoa obsession with two spicy quinoa recipes. Actually, I just made spicy chili pork ribs and was really tempted to post that up BUT I have kept these quinoa recipes simmering for so long I guess I better not let it dry out.
So, I’ll keep the sinful pork ribs for another day and post up the sinless quinoa for now. Yep, healthy food all the way and darn good too, if I may say so. If you have not read about how great quinoa is, go here to read about the benefits . . . → Read More: How to cook quinoa series: Two spicy ways to cook quinoa
I loved to eat yogurt for breakfast or as a snack. I sometimes eat it for dessert too!
However, it is not always that I like to eat yogurt. It is more of an acquired taste. I remember when I first tried out plain natural yogurt, I could not stand the sourish taste, it tasted and smelt like spoiled milk. It made me gag. Then, I discovered the fruit-flavoured yogurt. The rest is history.
In the past, I would buy tubs of ready-made yogurt from the supermarket of various brands.That was until I discovered Easiyo, where I could make . . . → Read More: Healthy easy homemade yogurt and benefits of yogurt
When I cook, I usually cook small portions that are just enough for three of us and sometimes, I’d have a bit more just in case either of the two men at home wants to eat more. It is not easy trying to figure out what to cook even when I only cook twice a week, during the weekends. Usually, I’d go for something simple and easy so as to be able to get lunch ready within an hour or so.
Pomelos are pretty common here in Malaysia, especially in Perak where it is much cheaper and juicier and sweeter. However, it is very much an Asian fruit, much like papayas or bananas or jambu batu (guava) so it is very rare that it can be found in Europe or America.
Pomelos
I have always loved eating pomelos due to its sweet juiciness and well, it has always been quite a novelty when I was younger. For me, getting to eat Pomelos is like getting to eat caviar with champagne for those craving the rich and famous life. However, . . . → Read More: The facts about pomelos aka shaddock
