Whether it is cooking Asian food or western food or fusion food, the use of herbs is always better than using salt or any other flavourings. Herbs often add a fresh scent, flavour and taste to the food that can’t be replaced by artificial manmade flavourings.
Today, I bring to you the lesser known and lesser used herb…
Sage
Sage is actually quite an aromatic herb, so if you can’t stand strong-smelling herbs, it is better not to use too much of it. I usually mix it together with other herbs such as rosemary, basil and thyme to . . . → Read More: The benefits of the herb called sage
