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Sweet and spicy chili pork ribs

By Foong, on March 8th, 2009%

Warning: This IS NOT a low-fat diet food. If you are worried about extra inches, cholesterol and whatever health-stuff, please avert your eyes. Click on the healthy food category you can find on the right. If not, considered yourself warned.

Now that I got that outta the way, let me continue with the succulent, juicy, spicy, did I mention succulent?, chili pork ribs. Now, this recipe works on any kind of ribs. So, you can use it on baby back ribs. Even human ribs. Whatever. Although I’d prefer that you don’t use it on human ribs. That’s just SO . . . → Read More: Sweet and spicy chili pork ribs

4 comments - (Comments are closed)   Fusion Food, Recipes   , , , , , , , , , , ,  

How to cook quinoa recipes: Quinoa and sardines

By Foong, on February 24th, 2009%

This is a continuation of my how to cook quinoa recipes where I try all sorts of ways to cook quinoa. As you may well know, I’ve already mentioned before about the health benefits of quinoa and how it is a great replacement for rice. It is also gluten-free and high in iron, amongst other things.

This time around, I tried a very simple quinoa recipe with canned sardines. We happen to opened a can of sardines a few days back and I’ve some leftovers so I used it to cook it with quinoa instead. It turned out . . . → Read More: How to cook quinoa recipes: Quinoa and sardines

7 comments - (Comments are closed)   Fusion Food, Healthy food, Recipes   , , , , , , , , , , , , ,  

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