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Organic and Vegetarian Food

By Foong, on June 8th, 2008%

The popularity of organic food is on the rise with more people realising the unhealthy effects of consuming foods that are laced with pesticides and are genetically modified. Most of the time, I do buy organic vegetables mainly because it tastes better and does not contain pesticides. Pesticides, even those approved, are linked to cancer and other serious diseases.

So, for a healthier lifestyle, I am slowly making a change to go for organic food. If anything, it is better to prevent than cure, especially with studies and research showing that children received four times more exposure to pesticides . . . → Read More: Organic and Vegetarian Food

2 comments - (Comments are closed)   Asian Food, Fusion Food, Healthy food, Restaurants   , , , , ,  

Easy organic noodles recipe

By Foong, on June 3rd, 2008%

I try to buy organic foodstuff as often I could when it comes to cooking for my little toddler because it is healthy and it tastes good too! People often misunderstood and thought organic food are merely expensive, tasteless food but in actual fact, organic vegetables taste much more sweeter and many of the dry organic food such as noodles and vermicelli are quite good too.

So, here I’d like to share a fried noodles recipe using Organic Spirulina Noodles from Country Farm Organics.

Fried Spirulina Noodles with scallops

Ingredients

150gm noodles, scalded in hot boiling . . . → Read More: Easy organic noodles recipe

2 comments - (Comments are closed)   Asian Food, Healthy food, Recipes   , , , ,  

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