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Koay Teow, Wan Tan and Chicken

I don’t eat Koay Teow Th’ng a lot and if I have a choice, I’d much prefer the ‘kon loh’ version (with sauce and not soup). So, when I was taken to this shop to try their Koay Teow Th’ng I was quite apprehensive.

Luckily, they do have the kon loh Koay Teow so I ordered that. This restaurant is actually quite an old one that has been in business for decades. It is very famous in Butterworth (so I am told) for its Koay Teow and chicken and wan tan.

And it is . . . → Read More: Koay Teow, Wan Tan and Chicken

Penang Tau Sar Pneah

When we talk about Penang Tau Sar Pneah and Tambun Pneah, the first two shops people think of are Ghee Hiang along Beach Street (now in Macalister Road too) and Him Heang along Burmah Road. Although Ghee Hiang is one of the oldest shops to be selling tau sar pneah and is quite famous, the quality of their tau sar pneah is sadly not so good anymore. In fact, it has nosedived so much that the only thing I ever buy from Ghee Hiang is their sesame seed oil which is still good.

As for Him . . . → Read More: Penang Tau Sar Pneah

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