The Food Critic simply loves burgers so other than the herbed burger, I decided to try making a different type of burger. This time around, I used only minced chicken and instead of herbs, I tried it with some black pepper and chili, thus it’s called spicy chicken burger. This is also another one of my chicken breast recipes.
This is my second attempt at making my own burgers and I find that it is pretty simple and I could add whatever seasoning I like to make it taste great! So, no more store-bought burgers . . . → Read More: Chicken recipes: Spicy chicken burger
Every once in a while, we’ll get really tired of eating rice, rice and more rice each day so sometimes, I’d like to cook noodles for a change. Even my son loves noodles. I usually like to buy organic noodles, especially when there are so many different types of healthy, wholesome noodles to choose from.
Recently, I bought a packet of soya noodles. So, I decided to give it a try in a basic and easy stir-fried noodles style.
This is the soya noodles I bought
It’s soya mixed with wheat. And this is what it looks like:
Let’s just say I was extremely inspired by Jessie, The Hungry Mouse and her many creative ribs recipe that I wanted to try out some of my own. Since I simply love chocolate in anything (cookies, cakes, snacks, sandwiches, even as it is), why not try it with ribs?
So, I took the plunge and tried it out and this is the result…
Grilled chocolate sesame pork ribs
It was juicy, rich with a tinge of sweetness and the sesame definitely gave it a special flavour. Something you’d like to get your hands dirty as you pick on . . . → Read More: Chocolate and pork ribs is not so weird after all
If there’s anything I love more than chocolate, it’s peanut butter AND chocolate. So, just a few days after even the crumbs of the double chocolate chip cookies are gone, I made another type of cookies.
This time, I tried out the chocolate filled double delight peanut butter cookies recipe I found over at Baking Bites. I did some minor changes and the result is this…
Chocolate filled double peanut butter cookies
These cookies are so darn good and rich, I can only eat one at a time! So, here’s the recipe:
First, before I start, let me write something about The Food Critic aka My Personal Chef and his hate-hate relationship with desserts.
He hates most desserts. Cakes, pies, cookies and yes *gasp* even chocolates. Which explains his difficulty in putting on weight.
So, each time I decided to bake something, I’d end up eating the whole lot. Every. Single. Time. Which explains my difficulty in losing weight.
And then, there were some changes. He suddenly starts eating some of the desserts I made. Maybe it’s because of the frosty silence I had whenever I offered him some piping hot . . . → Read More: The one post when apples aren’t low-calorie and healthy
Beware: This post contains pictures of fried chicken that are definitely NOT healthy nor oil-free nor low-fat so be prepared for some artery-clogging but worth-every-bite sorta recipe!
I love fried chicken. There’s no two ways about it. If you follow this blog, I am sure you’ve probably read my ravings of Uncle Bob’s Fried Chicken. Heck, I even posted my own version of crunchy fried chicken quite a while back.
And now, I’ve found another fried chicken recipe and promptly gave it a try – a la Foong style. Yep, instead of following the full . . . → Read More: Chicken Recipes: Spicy Southern Fried Chicken
Fried rice is as common as it is everywhere when you eat outside and you can do it at home too. Don’t need to fork our RM3.50 for a measly plate of rice outside with little ingredients and sometimes, lousy taste.
Here’s what I do when I felt like adding some jazz to our plain steamed rice with whatever ingredients I could rustle up in the kitchen.
