Salmon is probably one of my favourite fishes. No, wait. It is probably the only fish I don’t tire of cooking! So, when I went and bought a packet of sweet basil (don’t you just love the sweet, sharp scent of it?), I know it will go splendidly with salmon.

So, I did sorta went overboard and used basil and salmon to cook three different dishes within the space of two days.

Fried Noodles with Salmon and Sweet Basil Recipe

Ingredients

200g salmon, cut into squares

1 cup basil

1 large carrot, sliced thinly

1 cup green leafy . . . → Read More: Salmon and basil in three different dishes