So, we got a huge head of cabbage from a neighbour recently and what am I going to do with a huge head of cabbage that could spoil and stink up the fridge if not cooked and eaten.
First, I used some of it, raw, with my pita dinner with baked chicken breast meat. Then I cooked it in three other ways.
Here’s one of it:
Easy Cabbage Soup
Ingredients
5 large leaves of cabbage, roughly chopped
1.3 ltr water
2 large carrots, cut into chunks
2 pods garlic
2 tomatoes, sliced
half cube chicken stock
7 peppercorn
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