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Sweet and spicy chili pork ribs

Warning: This IS NOT a low-fat diet food. If you are worried about extra inches, cholesterol and whatever health-stuff, please avert your eyes. Click on the healthy food category you can find on the right. If not, considered yourself warned.

Now that I got that outta the way, let me continue with the succulent, juicy, spicy, did I mention succulent?, chili pork ribs. Now, this recipe works on any kind of ribs. So, you can use it on baby back ribs. Even human ribs. Whatever. Although I’d prefer that you don’t use it on human ribs. That’s just SO . . . → Read More: Sweet and spicy chili pork ribs

How to cook quinoa series: Two spicy ways to cook quinoa

Today, I shall continue with my Quinoa obsession with two spicy quinoa recipes. Actually, I just made spicy chili pork ribs and was really tempted to post that up BUT I have kept these quinoa recipes simmering for so long I guess I better not let it dry out.

So, I’ll keep the sinful pork ribs for another day and post up the sinless quinoa for now. Yep, healthy food all the way and darn good too, if I may say so. If you have not read about how great quinoa is, go here to read about the benefits . . . → Read More: How to cook quinoa series: Two spicy ways to cook quinoa

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