Chicken Breast Recipes Series

As most of you would know by now, we are Japanese food junkies and The Food Critic especially LOVE the Japanese Sukiyaki soup SO we started cooking our own Sukiyaki soup using chicken breast meat at home instead of spending more $$ on Japanese restaurants.

It is pretty simple to make sukiyaki, actually so, here it is:

Japanese Sukiyaki Soup Recipe

Ingredients

2 large carrots, cut into chunks

3 medium sized tomatoes, quartered

300g chicken breast meat, sliced thinly (and about 1/4 of chicken carcass), all seasoned with salt

10 fresh shiitake . . . → Read More: Chicken breast recipes: Japanese Sukiyaki Soup