Ayam Goreng Kunyit Fried chicken is a favourite among adults and children alike. It is easy to eat and can be paired with rice or eaten on its own. Rather than the usual fried chicken, we decided to add some spices and herbs – turmeric, garam masala, curry leaves and lemongrass – for extra flavours.
Taukua Khin Chye (Teochew Beancurd & Cilantro) This is a popular Teochew dish called the taukua khin chye which literally translates to beancurd cilantro. It only consists of two main ingredients, beancurd and cilantro. For optimum flavours, buy the Teochew beancurd for this dish. Teochew beancurd usually has yellow or beige skin while the plain beancurd has white skin. You can also use the plain beancurd for this recipe. This dish is also suitable for vegetarians.