Zha Cai chicken is a simple dish with a slight salty and spice taste. Zha Cai chicken is great served with steamed white rice or porridge. It is simple and easy to cook dish. Zha Cai is Sichuan preserved/pickled vegetable, Chinese pickled vegetable and also called tsa tsai or jar choy is a delicious and versatile ingredient which can be used in everything from stir-frys, to noodle soups.
Honey Chicken This is a sweet and savoury dish that has a bit of Asian and a bit of Western influences. The chicken is fried first to preserve its flavours before it is stir-fried with the condiments for a flavourful chicken dish. It was definitely a favourite for children (and adults too) that one can say it is better than finger-licking good.
Easy Chicken Broccoli Stir-Fry Sometimes we don’t have time to prepare complicated meals so here is a simple dish that can be done in under 20 minutes. All you need are chicken tenders, broccoli, carrots, peppers (capsicums), tomato and mushrooms for a one-pan dish that has everything in it.
