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Crunchy Kunyit Chicken (Ayam Goreng Kunyit)
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Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course
Main Course, Side Dish, Snack
Cuisine
Malaysian
Servings
3
people
Ingredients
300
g
chicken tenders
alternately, you can use a quarter chicken that are chopped into small bite-size pieces
1 1/2
tbsp
garam masala
2
tbsp
turmeric powder
2
tbsp
multi purpose flour
1
tsp
salt
1
tsp
pepper
2
cups
cooking oil
1
sprig
curry leaves
1
stalk
lemongrass
smashed till finely split
1
tsp
sugar
Instructions
Mix the turmeric, garam masala, salt, pepper, sugar and multi purpose flour into the chicken. Marinade the chicken for about 15mins
Heat cooking oil in a deep wok.
Add in the curry leaves and lemongrass and fry over medium heat until fragrant.
Add in the marinaded chicken.
Fry the chicken pieces in the hot oil until it is cooked through. Remove and drain.
Reheat the oil till hot and fry the chicken pieces again, over medium heat, until golden brown.
Remove and drain.
Best served hot.
Video
https://thefoodsite.net/wp-content/uploads/2020/05/Fried-tumeric-chicken.mp4
Notes
Add chilli powder to marinade the chicken to make it spicy.
Keyword
ayam kunyit, chicken, fried tumeric chicken, fry tumeric chicken, tumeric chicken