Easy Pixie Cabbages Stir Fry

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course, Side Dish
Cuisine Asian, Chinese, Malaysian
Servings 4 people


  • 300 g pixie cabbages (you can replace with brussel sprouts or normal cabbages) coarsely chopped
  • 3 cloves garlic diced
  • 1 fresh chili seeded and sliced
  • 1 tbsp dried shrimps
  • 1 tbsp light soya sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp fish sauce
  • 1/2 tsp salt, or according to taste
  • 2 tbsp cooking oil
  • 1/2 cup water


  • Trim off the bottom part of the cabbages and coarsely chop if using larger sized cabbages.
  • Heat up the cooking oil in a wok/ pan over medium heat. 
  • Add the dried shrimps and sauté until they sizzle. 
  • Add in the garlic and continue to sauté until fragrant. 
  • Add the cabbages and stir to mix well. 
  • Pour in the sauces and water. Stir and cook over low heat until the cabbage leaves softened. 
  • Add salt to taste. Dish out and serve.


Keyword cabbage, cabbage recipe, cabbage stir fry, pixie cabbage