Chinese Kale Stir-fry
Ingredients
- 400 gms Kai Lan (Chinese broccoli)
- 1 1/2 tbsp cooking oil
- 5 cloves garlic coarsely chopped
- 1/2 inch fresh ginger sliced
- 3 tbsp oyster sauce
- 1 tbsp soya sauce
- 1/2 tbsp sugar
- 1/2 tsp sesame oil
- 60ml water
- 100 gms mushroom this is optional and you can use any type of mushrooms
- 1 tbsp Chinese rice wine optional
Instructions
Kai lan preparation
- Remove the leaves from the stems. Cut the stems in half, lengthwise. Cut the leaves in half.
Cooking
- Heat cooking oil in a pan over medium heat.
- Add in garlic and ginger, fry till fragrant.
- Add in the kai lan stems and stir for 1 - 2 minutes.
- Add in the leaves and continue to stir over medium heat.
- Add in oyster sauce, soya sauce, sugar, Chinese rice wine and stir for 1 minute on low heat.
- Add water and continue stirring on medium heat for another two minutes.
- Serve hot with rice.