Teochew Beancurd & Cilantro
Ingredients
- 2 blocks Teochew taukua cut into cubes
- 2 stalks cilantro (also known as coriander) cut into 1 inch lengthÂ
- 3 cloves garlic diced
- 1/2 tbsp salt
- 1 tbsp cooking oil
Instructions
- Heat up 1/2 cup cooking oil in a pan/wok.
- Lower the heat and deep fry the taukua pieces until golden brown.
- Remove from oil and set aside.
- Remove oil from pan until about 1 tbs oil remained. Heat up the oil.
- Add in the garlic and fry until it is golden brown.
- Add in the cilantro/coriander leaves and stir for about a minute.
- Add in the fried beancurd pieces and stir.
- Sprinkle the salt over the mix and stir to mix well for about 1 minute.
- Serve hot with rice.