I usually do not like noodles, especially the yellow-coloured ones most used by hawkers so whenever we eat out, I don’t order noodles but I have one exception and that is the Indian Mee Goreng (Indian fried noodles). Maybe it’s the spiciness of the dish or the sauce or the extremely satisfying taste of mee goreng, whatever it is, I could never resist a good plate of mee goreng.
I remember I had this mee goreng craving during my pregnancy. I would demand for mee goreng for lunch or dinner every single day for the first three months! I . . . → Read More: Really good mee goreng in Tanjung Bungah
Amongst the many vegetables, I don’t really like eating brinjals much. I find it too mushy and soft to my liking. Then, my Personal Chef (aka The Food Critic) found a way to cook it that makes it so delicious, I actually love it!
This recipe for stir-fried spicy brinjal is actually my grandmother’s recipe and after tasting it and learning a few tips from her, my Personal Chef started trying his hand at cooking it. Well, if anything, he aced it. So, this recipe today is partly my Personal Chef’s recipe and partly mine as I try to . . . → Read More: Stir-fried Spicy Brinjal (Eggplant)
About two months ago, I was fast running out of food blogging material and in quite a panic. What am I going to blog about now? I can’t just update the blog once a week. Not when I have established a pattern from the start that at the very least, I’d blog once in every two days here, unlike my personal blog where I blog on a daily basis.
Now, I suddenly have a stockpile of blog posts which I have not written and posted. I have recipes of desserts and main dishes and reviews of food places and . . . → Read More: Cheap and good yam rice along busy Lebuh McNair
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