Zha Cai chicken is a simple dish with a slight salty and spice taste. Zha Cai chicken is great served with steamed white rice or porridge. It is simple and easy to cook dish. Zha Cai is Sichuan preserved/pickled vegetable, Chinese pickled vegetable and also called tsa tsai or jar choy is a delicious and versatile ingredient which can be used in everything from stir-frys, to noodle soups.
Hong bak is one of the rare dishes that are hard to find outside. It is a traditional Nyonya dish that is mostly found in Nyonya homes. This is a braised pork belly dish with a distinctive flavour due to the use of sand ginger (cekur) in the recipe. It is a dish often reserved for special occasions and celebrations.