chang

In many traditional ethnic Chinese households, every year, during the fifth day of the fifth lunar month, bak chang would be eaten to celebrate the Dragon Boat Festival. Zhong is the Cantonese name for the rice dumplings while bak chang is the Hokkien equivalent. Each type of bak chang has different ingredients according to the different cultures of the different sub-ethnic groups. The most common bak chang is the Hokkien one where the glutinous rice is fried with dark soy… Read More »Bak Chang