Chinese Kale Stir-fry
Stir-fried Kai Lan Kai lan is one of the staple vegetables most ethnic Chinese households and is easily found in most of the markets here. The dark green leafy vegetable is also known as Chinese broccoli or Chinese kale. Kai lan usually has a bitter taste so cooking it can be quite tricky. This is our take on how to use a variety of condiments to balance out the bitter taste.