coffee

Back in the fifties, Ooi Toh Soon set up the small humble coffee stall in this narrow alley sandwiched between some shophouses. He started out with just simple breakfast fare of coffee, toast and half-boiled eggs. Till today, the traditional Hainan-style coffee served at the coffee stall is a favourite among locals. Today the preparation of the coffee is also done the traditional way; it is filtered, or rather slowly dripped into a tin mug, and then it is again… Read More »Toh Soon coffee