kapitan chicken

Kapitan Chicken Curry

    Kapitan Chicken Curry “Kapitan Kay” This is a traditional Nyonya dish that gave a spiced sourish twist to the chicken curry. Locally known as “Kapitan kay” (“kay” is chicken in Hokkien), there are different renditions to this in different households so there is no right or wrong way to making it. A note of warning though, the preparations for this dish is a tedious process due to the myriad spices and herbs used to create the curry’s aromatic fragrance.  This… Read More »Kapitan Chicken Curry