Hong bak is one of the rare dishes that are hard to find outside. It is a traditional Nyonya dish that is mostly found in Nyonya homes. This is a braised pork belly dish with a distinctive flavour due to the use of sand ginger (cekur) in the recipe. It is a dish often reserved for special occasions and celebrations.
Nyonya Chicken Curry (Nyonya Kari Ayam) This is a traditional Nyonya dish that the northern Straits Chinese in Penang have adopted and adapted from Malay traditions. Locally, it is know as the Nyonya Curry Kay (“kay” is chicken in Hokkien) and despite its bright yellowish and orange tint, it is a mild curry infused with spices for a flavourful meal. This thick, aromatic curry can enjoyed with a bowl of rice or with bread.
