Pasembour

Penang Pasembur

    Malaysian food is often a result of cross cultures and the way different ethnic groups prepare the same kind of food in their own unique way. Take the Penang pasembur which is basically known as “Indian rojak”, spicy salad dish elsewhere in Malaysia. Yet, here, it is vastly different from those found outside of this state. In Penang, when we refer to rojak we mean the one made with fruits and a thick, black sweet sauce while the pasembur has… Read More »Penang Pasembur