rojak

If you come to Penang and order a plate of rojak, expect a mixture of fruits in a thick, sticky pungent sauce and a sprinkling of roasted nuts.  Only in this northern state, the rojak mean the local version of a fruit salad. It also does not refer to the savoury dish of deep-fried prawn fritters and bean curd served with an orangey spicy sauce that is called pasembur here. The Penang rojak is a favourite snack that is easily… Read More »Penang Rojak