roti

Spread with rich kaya (coconut jam) and margarine. Dipped in curry or simply eaten plain accompanied with a cup of hot black local coffee. Penang’s very own roti benggali, a fragrant loaf bread with its signature golden, crispy crust and soft, fluffy white crumb, has been a staple for many Penangites for decades. Contrary to popular belief that this much favoured bread was introduced by the Punjabis, (Punjabis were commonly referred to as Benggali by locals for decades due to… Read More »Benggali roti