Cucuk Udang
Deep fried and crispy, cucur udang dipped in a thick peanut chilli sauce is just the thing when the hunger pangs hit between lunch and dinner. Often sold at hawker centres as a side dish, these crunchy savoury morsels are often shared between a few friends, almost like an appetiser as they wait for their main dishes to arrive or during tea break in between meals. The making of the cucur udang or prawn fritters is simple enough as it involves mixing the shrimps… Read More »Cucuk Udang
