Cheap and satisfying meal with this hearty, fluffy and crispy Roti Canai. The roti canai makes for a common breakfast or supper food. Roti Canai is a popular flatbread sold by Indian Muslim vendors in Penang. Created as a cheap meal to serve the coolie class in the 19th century, the roti canai has since been embraced by all races. The name, thought to be Malay, is actually of Indian origin, as the word “roti” derives for most Indian languages… Read More »Roti Canai
What can be a snack, an appetiser and a meal all rolled into one? This simple dish of very few ingredients is quite popular and can be eaten in the morning, afternoon and evenings. The humble chee cheong fun of course! There are several styles to the preparation of chee cheong fun; some serve it in curry as a substitute for noodles, some serve it steamed with shrimps and roast pork within the rolls for a savoury meal but in… Read More »Chee Cheong Fun
It has been described as being as pungent as a clogged drain or as fragrant as a bowl of hot spicy fish soup. Penang assam laksa has being listed the 7th best food in the world by CNN travel in 2011 out of 50 food trough voting. The Penang assam laksa is one hawker dish that you either love or hate from the first sip of its sourish, spicy broth. In 2012 the episode of travel show No Reservations, Anthony… Read More »Penang Assam Laksa
