Cockles are now very hard to find in the markets due to dwindling harvests. However, sometimes we can find some of it still available in markets near the coastal areas, often sold my fishermen. This mollusc is a local delicacy and due to its unique metallic taste, some people may not like it. However, cockles can taste really good if prepared with some local spices and herbs. Try this recipe out and you may learn to love cockles yet.
Ayam Goreng Kunyit Fried chicken is a favourite among adults and children alike. It is easy to eat and can be paired with rice or eaten on its own. Rather than the usual fried chicken, we decided to add some spices and herbs – turmeric, garam masala, curry leaves and lemongrass – for extra flavours.