Bak Kee vermicelli
This is another pork soup with vermicelli but with a different twist. Bak Kee th’ng (Starched Pork Soup) vermicelli is a soup of deep fried pork slices in starchy soup with garlic and cabbage. An authentic Hokkien cuisine which is becoming less and hard to find, and many people are more familiar with oh mee (oyster noodle) then the bak kee vermicelli soup. It is not mere plain pork meat balls or plain minced pork but seasoned minced pork dipped… Read More »Bak Kee vermicelli
