muar chee

Soft and chewy, slightly sticky and covered in a generous medley of nutty flavours, this local delicacy is almost like the famous Japanese mochi and yet different. Imagine biting into the soft, sticky glutinous rice balls and getting a burst of sweet and salty flavours from the coating of sugar and ground peanuts. Unlike the mochi, muar chee is eaten warm from the steamer so the hawker will deftly chop it up while coating the steamed glutinous rice flour in… Read More »Muar Chee