Zha Cai chicken is a simple dish with a slight salty and spice taste. Zha Cai chicken is great served with steamed white rice or porridge. It is simple and easy to cook dish. Zha Cai is Sichuan preserved/pickled vegetable, Chinese pickled vegetable and also called tsa tsai or jar choy is a delicious and versatile ingredient which can be used in everything from stir-frys, to noodle soups.
Sometimes we are short of time and need to prepare dinner (or lunch) in a hurry. This is where simple stir fried dishes come in. Pixie cabbages, in the same family as cabbages and yes, brussel sprouts too, has a nice crunchy texture to it if lightly cooked. This dish is easy to prepare for those busy days when you need to prepare dinner in a jiffy. All you need are simple ingredients that are staples in most Asian kitchens.