Lok Lok
Lok lok, which means to dip, is like steamboat except that the food is skewered on sticks and you dip it into the hot boiling water instead of dumping it into a pot of boiling stock. The types of food cover a wide range of every bite-size food imaginable such as clams, cockles, pork intestines, pork liver, sausages, fish balls, meat balls, squid balls, squids, shrimps, vegetables, sui kow, mushrooms, Chinese sausages and even some cooked items such as deep-fried… Read More »Lok Lok