Zha Cai chicken is a simple dish with a slight salty and spice taste. Zha Cai chicken is great served with steamed white rice or porridge. It is simple and easy to cook dish. Zha Cai is Sichuan preserved/pickled vegetable, Chinese pickled vegetable and also called tsa tsai or jar choy is a delicious and versatile ingredient which can be used in everything from stir-frys, to noodle soups.
One of the easiest one-pot meals is chicken stew. This is the ultimate in comfort food and it is easy to prepare too. Best of all, you can eat it on its own or with some soft warm bread or fluffy steamed white rice. Perfect for a lazy weekend or during cold rainy days.
Easy Chicken Broccoli Stir-Fry Sometimes we don’t have time to prepare complicated meals so here is a simple dish that can be done in under 20 minutes. All you need are chicken tenders, broccoli, carrots, peppers (capsicums), tomato and mushrooms for a one-pan dish that has everything in it.
Ayam Goreng Kunyit Fried chicken is a favourite among adults and children alike. It is easy to eat and can be paired with rice or eaten on its own. Rather than the usual fried chicken, we decided to add some spices and herbs – turmeric, garam masala, curry leaves and lemongrass – for extra flavours.
