Zha Cai chicken is a simple dish with a slight salty and spice taste. Zha Cai chicken is great served with steamed white rice or porridge. It is simple and easy to cook dish. Zha Cai is Sichuan preserved/pickled vegetable, Chinese pickled vegetable and also called tsa tsai or jar choy is a delicious and versatile ingredient which can be used in everything from stir-frys, to noodle soups.
One of the easiest one-pot meals is chicken stew. This is the ultimate in comfort food and it is easy to prepare too. Best of all, you can eat it on its own or with some soft warm bread or fluffy steamed white rice. Perfect for a lazy weekend or during cold rainy days.
Fusion Meatball Stew This is a simple dish that is a favourite for children and adults alike. It is comforting, delicious and easy to prepare. It is best served with fluffy white rice, it can even be eaten on its own. We are not sure of the origin of this dish but it is a traditional favourite in many ethnic Chinese households. The ingredients and flavours suggest that it has Western and Hainanese influences.
Honey Chicken This is a sweet and savoury dish that has a bit of Asian and a bit of Western influences. The chicken is fried first to preserve its flavours before it is stir-fried with the condiments for a flavourful chicken dish. It was definitely a favourite for children (and adults too) that one can say it is better than finger-licking good.
Easy Chicken Broccoli Stir-Fry Sometimes we don’t have time to prepare complicated meals so here is a simple dish that can be done in under 20 minutes. All you need are chicken tenders, broccoli, carrots, peppers (capsicums), tomato and mushrooms for a one-pan dish that has everything in it.
Ayam Goreng Kunyit Fried chicken is a favourite among adults and children alike. It is easy to eat and can be paired with rice or eaten on its own. Rather than the usual fried chicken, we decided to add some spices and herbs – turmeric, garam masala, curry leaves and lemongrass – for extra flavours.